It’s obviously no surprise that I’m kinda, maybe, sorta, totally obsessed with cheese. I’m pretty sure that what we’ve labeled “cheese” in modern times was actually called “ambrosia” way back when Greek Gods ruled the land and had to eat something worthy of their status as, you know, gods.
So you can imagine my excitement when I was invited by the Wisconsin Milk Marketing Board to attend a Wisconsin cheese class at the Cheese School of San Francisco, hosted by non-other than the infamous Laura Werlin. Not only does she have a killer haircut, she’s also kind of a big deal when it comes to cheese, and someone I’ve been following for some time. So, it didn’t take more than a millisecond for me to gratefully accept their invitation…Continue Reading