What was your single favorite thing that your parents cooked when you were growing up? Was it some kind of special pasta? Or maybe your mom cooked chicken a way that no one else has ever been able to replicate? Because my parents happen to be quite adept in the kitchen, I could probably list 20 different dishes that are deeply ingrained in my memory. However, if I had to name just one, there's a particular dish that has always stood out: I grew up eating the best eggs benedict most people have ever tasted...Continue Reading
What better way to follow up an extravagant meal at Meadowood than with an extravagant brunch at Redd?! Although going on a Michelin-starred restaurant spree wasn't in the plan, I was in Napa with nothing but time and wasn't going to settle for scrambled eggs. And, since I didn't have a backup reserve of Knead with me, I figured I'd settle on a couple of pastries from Nicole Plue, the Beard winner for best pastries in the country...Continue Reading
I saved Brenda's for a very special occasion, one of the top 3 hungover days of the year - New Years brunch. Nothing like a fried shrimp po boy at 10:30 in the morning to get your day started!...