SPQR: A San Francisco Restaurant That's Always in Season

[rating: 5] In my last article, written not too long ago, I asked enduring question, "SPQR u seriously this good?" and six months later I'm happy to report, SPQR is seriously this good. I know it has been a short time since I last reviewed this restaurant, but because I believe that it is … Continue reading →

My Latest Examiner Article - a Review of Baker and Banker

On opening day, Baker and Banker faced two problems. First, as there is no lack of mid-priced, neighborhood restaurants serving New American cuisine in San Francisco, how would their food stand out? Secondly, the previous tenant of this space was a lil’ ol’ restaurant known as Quince; … Continue reading →

With RN74 You Can Take Trip to Burgundy Without Ever Leaving San Francisco

[rating: 4] I would skip the food car on Amtrak and take the RN74 any day of the week. The restaurant was clearly decorated with the Route Nationale 74 (french road/railway that goes through Burgundy) theme in mind. With luggage tags around the napkins, numbered tables, french dialogue … Continue reading →

Thoughtful and Fresh...Diner Food? Nombe's Izakaya Menu Proves it Can be Done

[rating: 4] In my opinion, Nombe (pronounced "nom-bay") has been the best addition to the Mission's dining scene in the last year (in fact, I included it in the May edition of my Examiner series "Restaurants to Impress." The spirit of the area is completely embodied in the restaurant's … Continue reading →

Pomp and Circumstance at Acquerello? Hey! I Thought this was Supposed to be Italian!

[rating: 3.5] Never having been treated to a full tasting menu (+ wine pairing) at an upscale Italian restaurant, I was quite excited to finally get in touch with my Italian roots and try (what I had heard to be) the best in this field in SF. While parts of the dinner were outstanding, my … Continue reading →