Don't Even Act Like I Don't Cook Wild Mushroom Crepes. I Got the Recipe Right Here.

Who thinks, "Hmmm, what to have for dinner tomorrow?" and randomly has an intense craving for wild mushroom crepes with Bechamel sauce? I feel like this can't be normal. Nevertheless, a few weeks back this inexplicable vision and deep gut feeling led me to cooking up this meal on a Wednesday … Continue reading →

The Fastest, Easiest Salad Recipe in History

Over the years I've gone from never cooking for myself (college), to cooking all the time, to hardly ever cooking because I'm too lazy or tired. Now I'm about to go over the edge of laziness, where walking more than a block for food starts to bother me. Before I find myself ordering terrible … Continue reading →

The Best French Onion Soup Recipe Known to Man

Survey: raise your hand if you've ever ordered French Onion Soup from a restaurant envisioning a bowl of richly flavored broth, filling the room with the smell of caramelized onion, and topped with all the Gruyere your little heart could desire. Now raise your hand if, instead of a bowl of … Continue reading →

Roasted Golden Beet Salad: My Damn Good Recipe

Roasted Golden Beet Salad (w/ watercress, slivered almonds, avocado, goat cheese, homemade croutons) Makes enough for 4. (*I buy all of my supplies at Bi-Rite, they have all of this. I know Whole Foods doesn't even have everything this calls for so I suggest making a little trip to the … Continue reading →

My Dad's Recipe for the Best Lasagna this Side of Italy

Because my dad comes from a kitchen background, measurements are approximate. This recipe made probably 12-16 servings of lasagna - enough for 3 people to have it for dinner for 3 days. But, it's so good that surviving on it for days at a time will not be a problem. To create the pasta … Continue reading →