Who thinks, "Hmmm, what to have for dinner tomorrow?" and randomly has an intense craving for wild mushroom crepes with Bechamel sauce? I feel like this can't be normal. Nevertheless, a few weeks back this inexplicable vision and deep gut feeling led me to cooking up this meal on a Wednesday night, and let me tell you, the feeling was right!
I ended up creating a Wild Mushroom Crepes recipe that was so on point, upon finishing dinner (and after a few minutes of yelling "YUM!," "MMMMMM," and a few "Oh MAN's!"), I immediately called my mom to volunteer to make them as an unconventional Thanksgiving appetizer. But, because she has had her heart set on Turkey Tetrazzini this year (her own unconventional spin on Thanksgiving, I guess), her enthusiasm was, let's just say, tepid at best. But that's just because she don't even KNOW the flava these crepes are packin'! They're so easy and tasty that it would be criminal of me not to share my recipe with the world. So, without further ado...Continue Reading
