Posts Tagged ‘the mission’

Ahooooooooooooo! Craftsman and Wolves is Legit

Craftsman and Wolves San Francisco

Rating: ★★★★½

Whoa now, Craftsman and Wolves, you’re comin’ in hot. Here’s what I like about you – you’re a little arrogant. How so? I mean c’mon, the dapper baker at the helm, William Werner, sells fancy-shmancy lookin’, bougie-sounding sweets and savories (i.e. a haute dog, with beet chips), displayed with enough space between each item to make you think you’re shopping for designer goods. Well, I guess in the world of pastry, the fare that’s served at Craftsman and Wolves is as designer as it gets – both in the display, and in taste….Continue Reading

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Anthony’s Cookies: So Good, Even Santa is a Regular

Anthonys Cookies

Rating: ★★★★★

Think fast: who is the person that makes the best cookie you’ve ever had? I’d bet cold hard cash that you’re about to throw down for your mom…although your grandma may also be a contender. Hell, maybe you’d even say yourself! But guess what? You’re wrong. It turns out that your mom doesn’t make the best cookies. Anthony does. Continue Reading

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Big Changes at Mr. Pollo Spell Trouble

Mr Pollo Chef Manny

Sadly, 2013 isn’t off to the best start. Why? Because one of my all-time favorite restaurants is changing, and in the process, dying. Mr. Pollo may not be closing, but with the recent, shall we say, “Hostile Takeover” of the space and the departure of the heart of the restaurant, Chef Manny Torres Gimenez, it’s certainly the end of an era (more details to follow soon, in a separate write-up). The Mr. Pollo we’ve all loved over the last three years is essentially gone, which means one thing’s for sure: it looks like I will be arepa’d no more…Continue Reading

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Onion Rings at Phat Philly: Uncontrollable Craving #1

It’s true that I go out to eat very often. More often than most. Because of this, many of the people around me have this misconception that I’m very picky and only go to “fancy” places (translation: restaurants where a complete meal for 2 will cost upwards of $100). But what they don’t realize is that when I’m not going out to “fancy” restaurants, I’m not preparing seasonal salads and roasted veggies. No, no, in reality I’m incredibly lazy, which means I secretly stuff my face with cheap, unrefined, unhealthy foods.

And I’m not even talking about a wide range of fatty mcfat foods either! Nah, I like to hone in on one thing that really hits the spot, and then eat it on an almost daily basis for a good month or two; a food that, at some point, has stopped just being a temptation and has become an actual problem. I call these my “problem foods” and, since the first step to recovery is admitting that you have a problem, I’m shedding light on my issues with this first post of my new “Uncontrollable Cravings” series…Continue Reading

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The Story of Salumeria and the Mighty Sandwich

Salumeria San Francisco Sandwich

It’s November. That time of the year when the leaves have faded from golden orange to yellows and browns, when roasted squash begins popping up on menus across the city, and when you can finally feel that late autumn chill in the San Francisco wind. That special time of the year that makes me want to talk about…sandwiches.

I don’t know about you, but in my world, it’s always sandwich season. Unfortunately, there seem to be fewer and fewer occasions where I’m truly blown away by such a ubiquitous food. I’ve had to ask myself, “Have I tried every deli sandwich that appeals to my sensibilities? Every Panini? Bahn Mi? Every Cubano?” I mean, I’ve been eating sandwiches on the regular for my entire life…what’s really left to impress?…Continue Reading

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The Church Cocktail at Locanda – Drink Up

Anyone who has met me, or who has read my writing, knows that this girl loves a great cocktail. However, it’s rare that I’m so moved by some particular drink that I’m compelled to dedicate an entire article to singing its praises. This is one of those occasions…Continue Reading

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The Mission’s Best Deli that Nobody Has Ever Heard Of

I’ve lived in the Mission for over three years now, and for whatever reason, last night it hit me: for the number of restaurants the Mission has to offer, it’s shocking that an amazing sandwich shop, specifically one that stays open past lunch, is almost non-existent. Peruvian food? No problem! Indian food? The city’s best is just a few blocks away! Japanese food? Yakitori or vegetarian, take your pick! Italian food? Obviously. But a killer, simple sandwich? Somehow that has almost slipped through the cracks. AlmostContinue Reading

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My Hot and Healthy Dinner Date with Local Mission Eatery

Rating: ★★★★☆

Ahhhhhhhhhhhh…..That’s me, breathing a sigh of relief. After many months of somewhat lackluster meals, meals which led me to depend on my all-time favorite restaurants to get me through the holidays, I finally stumbled into a dining experience that revived me from the dining dead. Thank you Local Mission Eatery for reminding me how exciting even a casual weekday meal can be when the menu is thoughtful, the ingredients are fresh and well-sourced, and every plate is perfectly executed. At last, I’ve found the motivation to write!Continue Reading

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Croissants at Knead Patisserie: The Root of all Things Evil and Delicious

Whoa 2012, slow down! It’s already December and all year, I haven’t written about the one thing that makes my life complete. That single thing that gets me out of bed every morning (seriously). This year would not be complete without posting an article (or in this case, more like a love letter) to my all-time favorite bakery, whose name any regular KelsEats visitor should know by now. Yep, you guessed it! Knead Patisserie.

Before proclaiming my love for this bakery once again, I browsed through my previous articles, wanting to ensure that I didn’t repeat anything I’ve written in the past. Although I’ve publicly given most of Shauna des Voignes’ pastries piles of compliments, there is a noticeable, gaping hole: I left one MAJOR item out of all of my writing. Therefore, I’m dedicating this piece to the #1 pastry Shauna does better than any other patisserie in the world: the croissantContinue Reading

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Mr. Pollo Version 2.0

Rating: ★★★★★

Dear Mr. Pollo,

I owe you an apology. No, it’s not for what you might be thinking – I’ve never written unsavory remarks about you or slandered you to my friends. In fact I only had positive things to say in my previous write-up of your business. But I did make one mistake in that first review – one big mistake. I underestimated you.

See, even after publically endorsing your Pork and Cheese Arepa as one of the best I’ve ever tasted, I still wrote you off in my mind as a simple specialty shop – my go-to place when I’m in the mood for no-fuss Venezuelan cuisine. But then, one fateful night earlier this year, I finally opened my mind up enough to look past your arepas and venture into tasting menu territory. Now, after making countless return visits for your nightly-changing menu, it’s obvious that my initial perception of you was wrong. Completely, embarrassingly wrong, and for that, I’m sorry…Continue Reading

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