Ahooooooooooooo! Craftsman and Wolves is Legit

Whoa now, Craftsman and Wolves, you're comin' in hot. Here's what I like about you - you're a little arrogant. How so? I mean c'mon, the dapper baker at the helm, William Werner, sells fancy-shmancy lookin', bougie-sounding sweets and savories (i.e. a haute dog, with beet … Continue reading →

Cupcakes Part 2: Sibby's Cupcakery

To all of the cupcake fanatics out there, who have been anxiously awaiting part 2 of my epic cupcake saga, you can now leave all of those sleepless nights behind and breathe a sigh of relief. The time has arrived to reveal the West Coast rival to Magnolia Bakery. A bakery that not only rivals … Continue reading →

Cupcakes Part 1: Magnolia Bakery

First, a bit of history. 2007 marked the first time that I visited New York City with a single, clear mission: eat the entire city. Seeing as how that was slightly unrealistic, I focused on finding anything in the New York food scene that, at that time, could not easily be found in the Bay … Continue reading →

Croissants at Knead Patisserie: The Root of all Things Evil and Delicious

Whoa 2012, slow down! It's already December and all year, I haven't written about the one thing that makes my life complete. That single thing that gets me out of bed every morning (seriously). This year would not be complete without posting an article (or in this case, more like a love letter) … Continue reading →

Why I Want to Start Every Morning at Knead Patisserie

[rating: 5] Nine weeks, three extra pounds, and 21 check-ins later, I think it's just about time to write an update to my first glowing review. If you follow me on Twitter (KelsEats), you've likely seen my daily morning tweet, which serves 2 purposes. First it says to the world, "Guess what!? … Continue reading →