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“In the heart of downtown San Francisco, Michael Mina boasts one of the most reputable menus in the city. Under the innovative direction of owner Michael Mina, this restaurant takes California Cuisine to level of “Haute Couture.” Using only the freshest local ingredients, his seasonal offerings and contemporary pairings are sure to excite the taste buds. Highlights include(ed) roasted poussin with forelle pears, walnut butter, and seared foie gras, as well as the rib-eye of wagyu beef accompanied by white asparagus, ancho cress, and a black trumpet vinaigrette. And if you find yourself with the time to sit back and relax, don’t skip the wine pairing. Michael Mina’s acclaimed sommelier is able to suggest wines that bring an extra special something out of each dish, enhancing the overall experience.
As for the service, it is exactly what one would expect out of a 2 star Michelin rated restaurant: perfection. Don’t let the gray, semi-formal business decor fool you, the servers are approachable, knowledgeable, attentive, and very friendly.
Whether you come with a group of friends, or a special date, Michael Mina’s food, atmosphere, and service are the epitome of fine dining in San Francisco.”
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Westin St. Francis
335 Powell St, San Francisco, CA 94102