[rating: 5]
I've been to Sons & Daughters twice over the years, first in 2010 when they were relatively new, and again in 2011 after they'd received their first Michelin star. Both times the food was tasty and modern, with a fairly unique approach to hyper-local, ingredient-driven cuisine. I left both meals feeling generally happy with what I had experienced, but in the back of my mind there was something missing; I felt as though the restaurant wasn't reaching its full potential and that, with a few small tweaks, those meals could have been memorable instead of relatively unremarkable. That all changed last Sunday when, on my third visit to Sons & Daughters, I experienced a meal that wasn't just remarkable, it was flawless...Continue Reading
