Whoa now, Craftsman and Wolves, you're comin' in hot. Here's what I like about you - you're a little arrogant. How so? I mean c'mon, the dapper baker at the helm, William Werner, sells fancy-shmancy lookin', bougie-sounding sweets and savories (i.e. a haute dog, with beet chips), displayed with enough space between each item to make you think you're shopping for designer goods. Well, I guess in the world of pastry, the fare that's served at Craftsman and Wolves is as designer as it gets - both in the display, and in taste....Continue Reading
Tags: bakery, dessert, lunch, pastries, sandwiches, the mission, William Werner
Whoa 2012, slow down! It's already December and all year, I haven't written about the one thing that makes my life complete. That single thing that gets me out of bed every morning (seriously). This year would not be complete without posting an article (or in this case, more like a love letter) to my all-time favorite bakery, whose name any regular KelsEats visitor should know by now. Yep, you guessed it! Knead Patisserie.
Before proclaiming my love for this bakery once again, I browsed through my previous articles, wanting to ensure that I didn't repeat anything I've written in the past. Although I've publicly given most of Shauna des Voignes' pastries piles of compliments, there is a noticeable, gaping hole: I left one MAJOR item out of all of my writing. Therefore, I'm dedicating this piece to the #1 pastry Shauna does better than any other patisserie in the world: the croissant...Continue Reading
Tags: bakery, cheap food, croissants, dessert, french food, pastries, the mission
My love affair with Knead began 2 months back when I was on my way to pick up my morning coffee from Phillz. In the doorway of what I thought was Local Mission Eatery, there it was: a cart filled with all sorts of freshly baked pastries and cookies taunting me, tempting me to say to hell with those skinny jeans and indulge my cravings. It took me a whole, ummmmmm, 3 seconds to cave in, and now I can say it was the best decisions I've ever made...
Tags: bakery, dessert, pastries, the mission
You know when you buy a sandwich and you say to yourself, "Okay, I'm only going to eat half now, and I'll save the other half for dinner tonight," but then the sandwich is so magically delicious that, after that 1st half, you stare at the rest in agony trying to decide if you should go for it or not? Like, people could be talking to you and really you're just nodding and thinking, "Man, am I gonna eat this sandwich? Maybe just 1 bite..."...
Tags: california cuisine, lunch, pastries, sandwiches, soma
I never thought what I'm about to say would ever come out of my mouth, but here we go...
Tags: bakery, cookies, dessert, italian food, pastries, the mission