There are few places I can call home. After over seven years of living on my own, even my childhood home doesn’t quite feel like home anymore. This may sound crazy or exaggerated, but somehow, every time I walk into SPQR, it feels like I’m home. And I don’t just have a special place in my heart for the restaurant itself; for me, the feeling that the city of San Francisco is my home is intimately connected to my ties to particular restaurants, SPQR being one of the most important. After two years of interacting with the staff, being awed by Chef Matthew Accarrino, and just basically being a “regular” (well, at least for me), I can say that SPQR isn’t just an excellent restaurant, nor is it just one of my favorite restaurants in the City. It’s home.
But enough of my sappy, emotional sermon. Why don’t I just explain the reasons why this restaurant is so special? Sure, I could describe the dimly-lit, neighborhood atmosphere, or the professional-yet-incredibly-friendly service. I could certainly discuss the expertly chosen wine list, created by co-owner Shelley Lindgren, whose wine program at sister restaurant, A16, has been nominated more than once by the Beard Foundation. Of course all of these factors add to the overall experience. But, at the end of the day, what keeps me coming back for more is the food...Continue Reading
Tags: california cuisine, italian food, lower pac heights, matthew accarrino, pasta
Cotogna. San Francisco’s new hot spot. Situated on a beautiful block in the financial district, right next door to a little place called Quince. Rustic Italian cuisine brought to you by one of this city’s most celebrated chefs, Michael Tusk.
Clearly, Cotogna has a lot going for it - and many people have noticed. This establishment has attracted a huge amount of attention from both important figures in the San Francisco restaurant industry, as well as local dining enthusiasts. In fact, on my first visit there was such a cloud of hype surrounding this restaurant that it was hard to even see the front door. Having dined at Quince several times, I had always left with the feeling that, while delicious, it never quite lived up to its widespread publicity. So, in all honesty I walked into Cotogna with a bit of an attitude, entering with my chin held high as if to say, “Okay hot shot. Impress me.”...Continue Reading
Tags: financial district, italian food, Michael Tusk, pasta
The many years of hopelessly searching for an upscale Italian restaurant to rival Delfina finally led me to the doorstep of SPQR. Actually, because the entrance is so nondescript, I walked by the place two times, in the rain, before realizing it was what I was searching for. But, when I walked in, I knew I was in for an amazing experience...Continue Reading< /strong>
Tags: 100 best of the bay, italian food, italian restaurant, lower pac heights, matthew accarrino, pasta, sf examiner review
'Tis the season for me to throw simple out the window and make dishes that are, frankly, a pain in the ass. So what better way to start than by trying my hand at a fresh stuffed pasta!...Continue Reading
Tags: italian food, mario batali, pasta, Recipes