I’m not gonna lie. I have been out a lot in the last couple of months. A certain stretch included 12 restaurants in 14 days, most of which I had never tried before. What I’m trying to say is that I’ve been able to try mixture of restaurants: fancy, cheap, established, just opening, under the radar, and extremely well-known.
My latest Examiner article for my Restaurants to Impress series calls out the three that have really impressed me, for various reasons, in the last few months: Saison, Jardiniere, and NOPA.
To read the full article (which includes some really stunning photos of many dishes), please click here.