B3 Brings the Mission Exactly What it's Been Missing: Incredible Burgers (now closed)

Note: Sadly, B3 has closed since writing this review. For the last two months I've been on a burger binge. For absolutely no reason, I've had an uncontrollable urge to stuff myself with simple, raw, beefy goodness, and both my friends and my figure have begun to take notice. I've indulged … Continue reading →

Barnett Vineyards - One of Napa Valley's Best Kept Secrets

[rating: 5] Having heard that Barnett Vineyards was a fairly exclusive winery, regarded as one of the best in the area, I was crossing my fingers for an afternoon opening when I called them Saturday morning. The conversation went something like, "We can just barely squeeze you in with our last … Continue reading →

My Latest Examiner Article: Dish of the Month - August

The Dish: Chilled Eggplant Soup with fresh pole and shelling beans, preserved lemon, cilantro, and tomato water gelée. The Time and Place: August 27th, 2010, Dinner in the Lounge at Coi The Description: To say that I first tried this dish on the 27th at Coi is a bit of a lie. In fact, the … Continue reading →

Plum Only Gave Me a Preview, but I'm Already Hooked

It's no secret that I consider Chef Daniel Patterson to be one of the two best chefs in San Francisco (Matthew Accarrino of SPQR being the second), and just simply a culinary genius. Every interaction I've had with him has been friendly but professional, and more importantly, extremely … Continue reading →

My Latest Examiner Article: Williams Sonoma Connects Local Foodies to Local Food

Who would've guessed that Williams Sonoma in Union Square would evolve into a destination for food enthusiasts, like myself, to get up close and personal with all-star industry professionals? And half of the demonstrations and classes offered are free! The following is an excerpt from my latest … Continue reading →