[rating: 5]
San Francisco is obsessed with perfecting the Neapolitan pizza. Actually, a better way to say it is San Francisco is obsessed with adding their own unique twist to the most classic definition of Neapolitan pizza, instead creating variations that almost classify as the original but more closely resemble a close cousin. A16, Flour and Water, Ragazza, Delfina Pizzeria, Beretta, Una Pizza Napoletana, Tony's Pizza Napoletana, Zero Zero…the list goes on. It’s so prolific that, other than a few, well-known deep-dish pizzerias I began thinking that this was practically the only non-chain type of pizza available in this city....Continue Reading