SPQR: A San Francisco Restaurant That's Always in Season

[rating: 5] In my last article, written not too long ago, I asked enduring question, "SPQR u seriously this good?" and six months later I'm happy to report, SPQR is seriously this good. I know it has been a short time since I last reviewed this restaurant, but because I believe that it is … Continue reading →

My Latest Examiner Article – What’s in Season This Summer?

The latest installment of my "Savoring the Season" series for Examiner focuses on the ingredients that scream "summer." It's not an exhaustive list, but rather focuses on the most common, and most popular, ingredients. To read the entire article, please click … Continue reading →

My Latest Examiner Article - a Review of Baker and Banker

On opening day, Baker and Banker faced two problems. First, as there is no lack of mid-priced, neighborhood restaurants serving New American cuisine in San Francisco, how would their food stand out? Secondly, the previous tenant of this space was a lil’ ol’ restaurant known as Quince; … Continue reading →

Thoughtful and Fresh...Diner Food? Nombe's Izakaya Menu Proves it Can be Done

[rating: 4] In my opinion, Nombe (pronounced "nom-bay") has been the best addition to the Mission's dining scene in the last year (in fact, I included it in the May edition of my Examiner series "Restaurants to Impress." The spirit of the area is completely embodied in the restaurant's … Continue reading →

Bar Tartine Knows Exactly How to Seduce Me and Keep Me Coming Back For More

[rating: 5 stars] I already wrote about my first experience here for Examiner, but after another meal that left me in disbelief, I have to write about it again. I'm making it my personal mission to make sure that anyone considering dining in the Mission doesn't overlook one of this areas … Continue reading →