Tagged with seafood
Tataki Sushi: Eat Well, Save the Planet
[rating: 5]
Finding good sushi in the City is difficult. Add in the words “affordable” and “sustainable” and it becomes nearly impossible. Enter: Tataki.
First and foremost, what really sets Tataki apart from almost every other restaurant in San Francisco is their commitment to … Continue reading
Sustainable Seafood Swims Into the Mainstream
My first Culinary Trends article of 2011 has finally arrived! I chose to write about Sustainable Seafood for this issue, a more serious topic than my previous articles on flowers, eggs, and foraging. Because this is a very complex, difficult subject in nature, I took a more serious tone and … Continue reading
Marea's Press May be the Best, But in the Kitchen it Misses the Mark
[rating: 2.5]
First of all, let me say that my last trip to New York City happened at the end of May 2010, so this post is sadly a bit outdated. But, it has been sitting as a draft in my files for the last 8 months, which means this article was written when the meal was still fresh in my … Continue reading
KelsEats’ Top 10 Dishes of 2010 – #6
6) Grilled Calamari, Frances
Less than a month after opening, Frances nailed it. This particular dish was actually the first I had ever ordered way back in January, and the memory of it stuck with me for the entire year. With only 5 ingredients (squid, Rugosa squash, preserved lemon, … Continue reading