American Cheese Meets its Rival: Beemster Graskaas

It’s been awhile since I’ve written about one of my all-time favorite topics in food: cheese. While I may frequently tweet about my favorite cheese derivative, cheezits, or even add new entries to my cheese list on occasion, I rarely find a cheese so notable as to dedicate an entire post to … Continue reading →

Rush Creek Reserve: a Life-Changing Cheese

I know that I have a page on this website dedicated solely to cheese, but recently I experienced a cheese that was so incredible, possibly even life changing, that I had to dedicate an entire post to it. Before the holidays I was lucky enough to be invited to a class on Wisconsin cheese at the … Continue reading →

A Class on Wisconsin Cheese From the Cheese School of San Francisco: Awesome

It's obviously no surprise that I'm kinda, maybe, sorta, totally obsessed with cheese. I'm pretty sure that what we've labeled "cheese" in modern times was actually called "ambrosia" way back when Greek Gods ruled the land and had to eat something worthy of their status as, you know, … Continue reading →

KelsEats

You're Reading What I'm Eating

Tagged with cheese

American Cheese Meets its Rival: Beemster Graskaas

Rush Creek Reserve: a Life-Changing Cheese

A Class on Wisconsin Cheese From the Cheese School of San Francisco: Awesome