The Chicken Sandwich at 3-SUM EATS is a Beast

Since returning from Europe, I’ve been…how should I say? Aggressively eating. Aggressively would probably be putting it lightly. Aggressively writing? Not so much. With all of the amazing meals I’ve been lucky enough to enjoy in the past two months, I could probably write epic articles … Continue reading →

Stunning, Simple, and Seasonal at La Bigarrade

[rating: 5] It’s no secret that Coi is one of my favorite restaurants in the world. So, you can imagine my excitement when I stumbled upon what seems to be the Coi of Paris: La Bigarrade. There are many similarities: a small, limited-seat dining room, utter precision and immaculate … Continue reading →

Tataki Sushi: Eat Well, Save the Planet

[rating: 5] Finding good sushi in the City is difficult. Add in the words “affordable” and “sustainable” and it becomes nearly impossible. Enter: Tataki. First and foremost, what really sets Tataki apart from almost every other restaurant in San Francisco is their commitment to … Continue reading →

Septime, Paris: The New School of Casual Fine Dining

[rating: 5] Fine dining in a casual setting; ingredient-driven cuisine that’s been prepared by kitchen pros and a kick-ass chef but is served on tables unadorned by tablecloths; a wait-staff that is at all times professional but jokes with you at the table. The concept has been around … Continue reading →

Who Makes the World's Best Chocolates? Jean Charles Rochoux, Paris

A lot has happened in the last three weeks. After traveling to Rome, Naples, and Paris with the primary goal of eating everything in sight, you could say that I have a lot to write about. So much, in fact, that it’s rather overwhelming. So in order to simplify my life, instead of delving into … Continue reading →