Whoa now, Craftsman and Wolves, you're comin' in hot. Here's what I like about you - you're a little arrogant. How so? I mean c'mon, the dapper baker at the helm, William Werner, sells fancy-shmancy lookin', bougie-sounding sweets and savories (i.e. a haute dog, with beet chips), displayed with enough space between each item to make you think you're shopping for designer goods. Well, I guess in the world of pastry, the fare that's served at Craftsman and Wolves is as designer as it gets - both in the display, and in taste....Continue Reading
Tags: bakery, dessert, lunch, pastries, sandwiches, the mission, William Werner
It's November. That time of the year when the leaves have faded from golden orange to yellows and browns, when roasted squash begins popping up on menus across the city, and when you can finally feel that late autumn chill in the San Francisco wind. That special time of the year that makes me want to talk about...sandwiches.
I don't know about you, but in my world, it's always sandwich season. Unfortunately, there seem to be fewer and fewer occasions where I'm truly blown away by such a ubiquitous food. I've had to ask myself, "Have I tried every deli sandwich that appeals to my sensibilities? Every Panini? Bahn Mi? Every Cubano?" I mean, I've been eating sandwiches on the regular for my entire life...what's really left to impress?...Continue Reading
Tags: italian food, lunch, sandwiches, the mission, Thomas McNaughton
I've lived in the Mission for over three years now, and for whatever reason, last night it hit me: for the number of restaurants the Mission has to offer, it's shocking that an amazing sandwich shop, specifically one that stays open past lunch, is almost non-existent. Peruvian food? No problem! Indian food? The city's best is just a few blocks away! Japanese food? Yakitori or vegetarian, take your pick! Italian food? Obviously. But a killer, simple sandwich? Somehow that has almost slipped through the cracks. Almost...Continue Reading
Tags: cheap food, lunch, sandwiches, the mission
It’s been awhile since I’ve written about one of my all-time favorite topics in food: cheese. While I may frequently tweet about my favorite cheese derivative, cheezits, or even add new entries to my cheese list on occasion, I rarely find a cheese so notable as to dedicate an entire post to its magnificence. Get ready, because today is one of those days. Continue Reading
Tags: cheese, sandwiches
Since returning from Europe, I’ve been…how should I say? Aggressively eating. Aggressively would probably be putting it lightly. Aggressively writing? Not so much. With all of the amazing meals I’ve been lucky enough to enjoy in the past two months, I could probably write epic articles about fancy shmancy dinners until the end of the year. But you know what? Sometimes you just have to put all of that elegance aside and write about a damn good sandwich...Continue Reading
Tags: chicken, food truck, lunch, sandwiches
If you hadn’t heard, it’s the holiday season - a season synonymous with the word “indulgence.” Oh, and the word “drinking,” of course. For frequent diners and homebodies alike, ‘tis the season to throw down hundreds of dollars for that one special meal that just wouldn’t seem sane at any other time of the year. And, having recently indulged in things like foie gras, pink champagne, and extravagant chef’s tasting menus, there’s no denying that fine dining holds a very special place in my heart. But you know what also holds a special place in my heart? A damn good sandwich...Continue Reading
Tags: cheap food, sandwiches
For weeks after dining at Mario's, a North Beach stand-by that sits on the park, I was agonizing over my decision to award it 4 or 5 stars. After much pacing, and a fair amount of blood and tears, it finally hit me: their specialty hot focaccia sandwich(es) have become the end-all be-all sandwich to which I compare all other sandwiches. In the last couple of weeks, every time I eat a sandwich (which seems to be fairly frequently at the moment), I catch myself saying, "It's good, but it's not as good as Mario's." Apparently, Mario's has set the upper limit of my sandwich scale, and if that's not reason enough to give this place 5 stars, I don't know what is...
Tags: italian food, italian restaurant, North Beach, sandwiches
You know when you buy a sandwich and you say to yourself, "Okay, I'm only going to eat half now, and I'll save the other half for dinner tonight," but then the sandwich is so magically delicious that, after that 1st half, you stare at the rest in agony trying to decide if you should go for it or not? Like, people could be talking to you and really you're just nodding and thinking, "Man, am I gonna eat this sandwich? Maybe just 1 bite..."...
Tags: california cuisine, lunch, pastries, sandwiches, soma