Eating my Way Through the Holidays, or, How to Gain a Pound a Day pt. 1
Like any normal girl, when I arrived at my parent’s house for the holidays, I wanted to process meat. I told my dad I wanted to accomplish 3 things: make pate, make some kind of fresh, stuffed pasta (I had been thinking a sort of goat cheese/pork/rabbit creation), and make sausage. Some people make gingerbread cookies to celebrate the holidays. I wanted chorizo…
Tags: appetizer, hors d'oeuvres, Recipes
