Why, hello there. If you’ve landed on this page, you clearly must be wondering, “Who’s that supermodel on the homepage?” Okay, fine, maybe that’s not exactly what you’re thinking, but I bet you’re asking yourself one of these questions:
KelsEats? Who’s That?
I’m Kelsey. I’m a 20-something girl living the life in San Francisco. For years I was a Search Marketing Manager specialized in Paid Search, for a small digital agency. Now I’ve moved up in the world, and have an 9-5 as an Media Manager for Spruce Media Inc., one of the world leaders in Facebook advertising. I launched KelsEats in November 2009 and have since spent most of my free time eating and writing. Oh, and occasionally going to the gym so that I can continue all of that eating.
Aside from writing for this blog, I’m also a regular contributor to Culinary Trends Magazine, am the California Cuisine Examiner for Examiner.com, and write Monday’s Local Bites articles for ScoutMob SF.
That’s the basic info. Here’s what else you should know about me:
I grew up with a chef for a father, and an Italian mother who was constantly cooking. So clearly I was destined to become passionate, even borderline obsessive, about food.
I’m really into cheese. No, no…I’m REALLY into cheese.
This was the largest burrito I’ve ever eaten (circa early 2006). I photoshopped it, and it’s literally the size of my head. 
My all-time favorite hangover food is a ham and cheese crepe next to my old apartment at Place Saint Michel, Paris
I know my way around a kitchen. My specialty dishes include shrimp benedict, wild mushroom soufflé, and chocolate buttercream almond macaroons.
I love cheezits. I know, I know. I just can’t help it.
If Bobby Flay ever shows up for a throw down, I’ll be ready.
So, What’s This Blog All About?
I love food. I love writing. I love writing about food. With this blog I get to share my passion with the world AND keep track of all my culinary experiences – a virtual food journal that I’ll point to when I’m 90 and say, “Man, I sure did eat well.”
My goal in starting this blog was to get away from the limitations of other food-focused websites and to share information with as many people as possible. Basically, with KelsEats I get to write about anything I damn well please – no rules, no policies. I publish restaurant reviews, foodie finds, recipes, cooking tips, stories about my culinary experiences, and whatever else is on my mind.
I hope that my ramblings about cuisine leave you as interested as I am when I’m writing them. Or at the very least, I hope that one of my lame food puns makes you crack a smile. And, if you don’t always agree with me let me know! Whatever your opinion, I want you to leave feeling motivated to engage in the culinary dialogue. And by “ready to engage in the culinary dialogue,” I clearly mean ready to buy me a few specialty cocktails and take this girl out on the town!
Interested? You can contact me at kelsey@kelseats.com.