Posts Tagged ‘wines’

Drinkin’ Wine and Actin’ Classy at Behrens Family Winery

Rating: ★★★★★

I’m a very lucky girl. Not only do I have one of the coolest, kickin’, Sicilian grandmas the world has ever known, I also have a cool, kickin’ grandma who happens to live in St. Helena. So, for me a trip to grandma’s house is extra special because not only do I get to spend quality time with her, I also get to refine my wine palate in the downtime…and get a little tipsy in the process.

In the last three years I’ve visited many of the lesser-known, excellent wineries in the area and have fallen in love with many of those found along Spring Mountain. Most of these wineries are small productions, each with their own specialty wines that can be difficult to find if you’re not a member of their wine club or on their mailing list. Almost all of them also require you to make an appointment for a tasting well in advance, and charge a fee large enough to scare off visitors who aren’t particularly serious about their wine. Luckily, I’m a very, very serious person, and I also happen to know that any high-priced fee can be waived when you purchase a bottle. Drink up! Because of this, I stumbled onto what is now my favorite winery in Napa: Behrens Family Winery, previously known as Behrens and HitchcockContinue Reading

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Local Bites: B3 for Scoutmob San Francisco

Below is my latest article for ScoutMob SF!

PBR, we can never get enough of it, right? I mean, there’s a reason it has an award ribbon on the can. We’re used to gulping them down three, I mean, one at a time, but the Mission’s B3 has found a way to use one of our favorite refreshments to make one of our favorite foods: onion rings. But there’s way more to the menu than just Pabst Blue Ribbon beer-battered onion rings. As Local Scout Kelsey Elliott explains, before you go anywhere else, go to B3.

Let’s talk onion rings. I think we all know what we don’t like: super greasy batter covering scalding hot onions that come out whole as soon as you take a tiny bite. Unfortunately, for the most part, this is the world of onion rings we live in…Continue Reading

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