It's November. That time of the year when the leaves have faded from golden orange to yellows and browns, when roasted squash begins popping up on menus across the city, and when you can finally feel that late autumn chill in the San Francisco wind. That special time of the year that makes me want to talk about...sandwiches.
I don't know about you, but in my world, it's always sandwich season. Unfortunately, there seem to be fewer and fewer occasions where I'm truly blown away by such a ubiquitous food. I've had to ask myself, "Have I tried every deli sandwich that appeals to my sensibilities? Every Panini? Bahn Mi? Every Cubano?" I mean, I've been eating sandwiches on the regular for my entire life...what's really left to impress?...Continue Reading