My first Culinary Trends article of 2011 has finally arrived! I chose to write about Sustainable Seafood for this issue, a more serious topic than my previous articles on flowers, eggs, and foraging. Because this is a very complex, difficult subject in nature, I took a more serious tone and included longer quotes from the experts that I interviewed. But don't worry, I still managed to throw in plenty of fishing/ocean/water puns!
Below is the full, unedited version. Enjoy!...Continue Reading