Who thinks, “Hmmm, what to have for dinner tomorrow?” and randomly has an intense craving for wild mushroom crepes with Bechamel sauce? I feel like this can’t be normal. Nevertheless, a few weeks back this inexplicable vision and deep gut feeling led me to cooking up this meal on a Wednesday night, and let me tell you, the feeling was right!
I ended up creating a Wild Mushroom Crepes recipe that was so on point, upon finishing dinner (and after a few minutes of yelling “YUM!,” “MMMMMM,” and a few “Oh MAN’s!”), I immediately called my mom to volunteer to make them as an unconventional Thanksgiving appetizer. But, because she has had her heart set on Turkey Tetrazzini this year (her own unconventional spin on Thanksgiving, I guess), her enthusiasm was, let’s just say, tepid at best. But that’s just because she don’t even KNOW the flava these crepes are packin’! They’re so easy and tasty that it would be criminal of me not to share my recipe with the world. So, without further ado…Continue Reading
Tags: easy-to-make recipes, french food, Recipes
Survey: raise your hand if you’ve ever ordered French Onion Soup from a restaurant envisioning a bowl of richly flavored broth, filling the room with the smell of caramelized onion, and topped with all the Gruyere your little heart could desire. Now raise your hand if, instead of a bowl of ambrosia, you received the equivalent of a slightly more aromatic chicken stock topped with a few sad, half-melted strands of pre-grated Safeway Swiss, alongside a chunk of day-too-old baguette. If you associate French Onion Soup with chain cafés, believing that this is a quintessential example of this dish, you probably haven’t been super motivated to attempt it on your own (sorry Panera Bread). Or maybe you’ve never thought of it because, frankly, it just doesn’t sound that interesting – I mean it is just onion, bread, and cheese in a simple stock, right? Wrong…Continue Reading
Tags: classic french cuisine, easy-to-make recipes, french food, french onion soup, soup, vegetables