The Dish:
Roasted White Chocolate Parfait with Huckleberry and Tarragon
The Time and Place:
November 7th, 2010, Dinner at Plum
The Description:
When was the last time you dined at a restaurant where ordering dessert was an absolute must? In a city obsessed with every aspect of the dining experience, it seems that dessert is one aspect often overlooked. And understandably so! After a couple of appetizers, a sizeable entrée, and a few glasses of wine it’s nearly impossible to walk, never mind find the room for another dish. And while most restaurants boast signature savory dishes, few have reputations for serving desserts so good that skipping them could be considered a crime, reinforcing dessert’s status as an afterthought. Enter: Plum...Continue Reading
