Whoa 2012, slow down! It’s already December and all year, I haven’t written about the one thing that makes my life complete. That single thing that gets me out of bed every morning (seriously). This year would not be complete without posting an article (or in this case, more like a love letter) to my all-time favorite bakery, whose name any regular KelsEats visitor should know by now. Yep, you guessed it! Knead Patisserie.
Before proclaiming my love for this bakery once again, I browsed through my previous articles, wanting to ensure that I didn’t repeat anything I’ve written in the past. Although I’ve publicly given most of Shauna des Voignes’ pastries piles of compliments, there is a noticeable, gaping hole: I left one MAJOR item out of all of my writing. Therefore, I’m dedicating this piece to the #1 pastry Shauna does better than any other patisserie in the world: the croissant…Continue Reading