To all of the cupcake fanatics out there, who have been anxiously awaiting part 2 of my epic cupcake saga, you can now leave all of those sleepless nights behind and breathe a sigh of relief. The time has arrived to reveal the West Coast rival to Magnolia Bakery. A bakery that not only rivals Magnolia, it may even surpass it. If you didn’t already guess it’s name from the glaringly obvious hint located within this article’s title, then it’s time for the big reveal. The answer to all of my cupcake hopes and dreams is a little shop aptly named Sibby’s Cupcakery…Continue Reading
Posts Tagged ‘bakery’
First, a bit of history. 2007 marked the first time that I visited New York City with a single, clear mission: eat the entire city. Seeing as how that was slightly unrealistic, I focused on finding anything in the New York food scene that, at that time, could not easily be found in the Bay Area. This meant two things: grand, luxurious, metropolitan fine dining, and cupcakes. At the time I thought the latter sounded just as silly as it does in that last sentence, but thanks to my little obsession with SNL’s Digital Short “Lazy Sunday,” I had to see what all the fuss was about. And I knew where I needed to go: Magnolia Bakery…Continue Reading
Whoa 2012, slow down! It’s already December and all year, I haven’t written about the one thing that makes my life complete. That single thing that gets me out of bed every morning (seriously). This year would not be complete without posting an article (or in this case, more like a love letter) to my all-time favorite bakery, whose name any regular KelsEats visitor should know by now. Yep, you guessed it! Knead Patisserie.
Before proclaiming my love for this bakery once again, I browsed through my previous articles, wanting to ensure that I didn’t repeat anything I’ve written in the past. Although I’ve publicly given most of Shauna des Voignes’ pastries piles of compliments, there is a noticeable, gaping hole: I left one MAJOR item out of all of my writing. Therefore, I’m dedicating this piece to the #1 pastry Shauna does better than any other patisserie in the world: the croissant…Continue Reading
Nine weeks, three extra pounds, and 21 check-ins later, I think it’s just about time to write an update to my first glowing review. If you follow me on Twitter (KelsEats), you’ve likely seen my daily morning tweet, which serves 2 purposes. First it says to the world, “Guess what!? I’m at Knead!” in case anyone wanted to stalk me. Secondly, that little tweet illustrates my full-blown, uncontrollable addiction to those evil little pastries better than any words could describe…Continue Reading
My love affair with Knead began 2 months back when I was on my way to pick up my morning coffee from Phillz. In the doorway of what I thought was Local Mission Eatery, there it was: a cart filled with all sorts of freshly baked pastries and cookies taunting me, tempting me to say to hell with those skinny jeans and indulge my cravings. It took me a whole, ummmmmm, 3 seconds to cave in, and now I can say it was the best decisions I’ve ever made…