My Latest Examiner Article – SPQR: Seasonal Plates You’d Invade Gaul For
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The following is an excerpt from my latest examiner article – my second review of SPQR. I know it hasn’t been too long since my last review, but it’s just too damn good, I had to write about it again! To read the full article, please click here.
I know that it hasn’t been long since I’ve written about SPQR, only six months in fact, but because I believe that this restaurant is a shining example of culinary innovation and cutting-edge cuisine in the Bay Area, it’s hard to avoid talking about it. What has led me to place this restaurant amongst this country’s finest? Chef Accarrino’s unique approach to cooking, the philosophy behind the food he serves, is the primary reason for my complete and utter infatuation with SPQR.
What exactly is his approach?…
Related posts:
- On SPQR for the SF Examiner
- SPQR U Seriously That Good?
- The Garden Comes to Life on Saison’s Seasonal Menu
Tags: 100 best of the bay, california cuisine, italian food, italian restaurant, matthew accarrino, sf examiner review
