The latest installment of my “Savoring the Season” series for Examiner focuses on the ingredients that scream “summer.” It’s not an exhaustive list, but rather focuses on the most common, and most popular, ingredients.
To read the entire article, please click here.
Related posts:
- On SPQR for the SF Examiner
- Restaurants to Impress – March
- Restaurants to Impress – April
Tags: california cuisine, sf examiner review, vegetables