I Stole La Taqueria’s Carnitas Recipe, and I’m Not Sharing it.

Rating: ★★★★☆

My reviews have been getting epically long, so lets keep this one to the essentials – order something with carnitas.

I think god’s gift to man was pork. Pigs are my favorite animal, and my favorite animal to eat (hmmm Wilber clearly didn’t have a big effect on my life). And, in my eyes, there are few things that can compete with the greasy, crispy, salty goodness of carnitas.

La Taqueria knows how to make carnitas – so much so that the recipe I use when I make them at home is actually their recipe. It was published in some Bon Appetit, or Sunset, years ago, and and I stole it and started pretending that I was just born with the gift of making perfect carnitas. There, I admit it. I stole the recipe. Happy?

I had the carnitas taco, which was as magically delicious as I would expect. The green sauce on the table (tomatillo sauce?) really added something special to my taco experience. My only issues were 1) that there were too many beans (I just find beans unnecessary, but that’s just my personal taste), and 2) hot damn! $6.50 for a small taco!? Most expensive taco I’ve ever eaten.

Next time: carnitas burrito. Bring it.

La Taqueria
2889 Mission St
San Francisco, CA 94110
(415) 285-7117

La Taqueria on Urbanspoon

Related posts:

Spork Excudes Fast Food Charm Without the Fast Food Flavor
Why I Want to Start Every Morning at Knead Patisserie
A Damn Good Sandwich is Always in Season

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  1. roamtheland Says:

    Sounds like you have an “in” somewhere dude

  2. florian Says:

    So the secret of Kelsey’s Carnitas is finally revealed…

  3. Taqueria Cancun San Francisco | KelsEats Says:

    […] all about the Super Carnitas Quesadilla. After trying the exact same item at El Farolito, La Taqueria, El Toyanese, El Toro, and El Castillito, I’m finally ready to make my official decree: […]

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